Recipe: Tasty spaghetti bolognese

spaghetti bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. You can have spaghetti bolognese using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of spaghetti bolognese

1. It's 350 grams of mince beef.
2. You need 2 clove of garlic crushed.
3. Prepare 1 medium of onion finely diced.
4. You need 1 medium of tin of tomatoes.
5. You need 1 tbsp of tomato puree.
6. It's 1 tbsp of sugar or a carrot to get rid of tartness from the tomatoes.
7. It's 2 of cubes of frozen spinach or a handful of fresh.
8. You need 1 tbsp of Worcestershire sauce.
9. It's 1 pinch of oregano.
10. It's 1 dash of cooking oil.
11. It's 200 grams of spaghetti.
12. It's 2 of beef oxo (dry beef stock) cubes.
13. You need 2 of rashers of bacon fried crispy and diced.

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour.

spaghetti bolognese instructions

1. heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown.
2. add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano.
3. reduce to a low heat to simmer, add the spinach and start cooking the spaghetti.
4. to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown.
5. after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout.
6. drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.