Recipe: Appetizing Spaghetti bolognese

Spaghetti bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. You can cook Spaghetti bolognese using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti bolognese

1. Prepare 2 tablespoon of oilve oil.
2. Prepare 400 g of beef mince.
3. You need 1 of onion diced.
4. Prepare 2 of garlic cloves chopped.
5. It's 100 g of carrot grated.
6. You need 400 g of tin chopped tomatoes.
7. Prepare 400 ml of stock(made from stock cube ideally beef).
8. It's 1 packet of spaghetti.
9. Prepare Half of teaspoon of salt.
10. It's Half of tablespoon of pepper.

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour.

Spaghetti bolognese step by step

1. Heat a large saucepan over a medium heat.add a tablespoon of Olive oil once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium- high heat once browned transfer the mince to a bowl and set aside.
2. Add another tablespoon of oil to the saucepan you browned your mince in and turn the heat to medium add onions and a pinch of salt and fry gently for 5-6minutes or until soft and translucent add garlic and cook for another 2minutes.add the grated carrot then pour back the mince and any juice in the bowl back into the sauce pan.
3. Add the tomatoes into the pan and stir well to mix.pour the stock bring to a shimmer and reduce the temperature to shimmer gently for 45 minutes until the sauce is thick and rich.
4. When ready to cook the spaghetti heat a are pot of water an add a pinch of salt.cook according to the packet instruction s.once the spaghetti is cooked drain the water.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.