Recipe: Yummy Mushroom Spaghetti Bolognese

Mushroom Spaghetti Bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This mushroom spaghetti bolognese recipe is a family favourite recipe for easy weeknight dinners.

Mushroom & Beef Spaghetti Bolognese. to favorites. Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy. Reviews for: Photos of Spaghetti with Mushroom Bolognese. You can cook Mushroom Spaghetti Bolognese using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Spaghetti Bolognese

1. You need 300 g of Spaghetti.
2. It's 250 g of or vegan mince or lentils.
3. It's 1 cup of mushrooms.
4. Prepare 1 of large or 2 small onions.
5. Prepare of Any fresh or frozen veg - green beans, peppers, courgette.
6. You need of Fresh chopped tomatoes and/or passata or tinned tomatoes.
7. Prepare A few of basil leaves.
8. It's of Chopped chilli and/or chilli oil.
9. You need of Vegan Parmesan or cheese for a vegetarian option.
10. You need 1 of large or 2 small bay leaves.
11. You need 2 cloves of chopped garlic.

Spaghetti with Mushroom Bolognese. this link is to an external site that may or may not meet accessibility guidelines. Mushrooms are the most important part of this recipe. The sauce tastes best (and has the best The mushrooms are soft and chewy, similar in texture to beef Bolognese, and the flavor is rich and savory. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Mushroom Spaghetti Bolognese step by step

1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked..
2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce..
3. Cook the spaghetti or linguini according to the instructions..
4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!.

Get that depth of flavour by cooking the sauce very gently until it's super rich. Like many families, Spaghetti Bolognese was a staple in our house growing up and after making this plant based walnut mushroom 'meat' for the first time a few years back. Adding mushrooms to Bolognese makes this twist on a Bolognese hearty without being heavy. A flavor-packed Bolognese can be made in less than an hour thanks to our trick of using. Mushroom spaghetti bolognese recipe at Waitrose.com.