Easiest Way to Cook Perfect Spaghetti Bolognese sauce

Spaghetti Bolognese sauce. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna. It is made up of bold veal and pork mince sauce. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef. You can cook Spaghetti Bolognese sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti Bolognese sauce

1. Prepare 1 tbsp of olive oil.
2. It's 5 pack of ground beef.
3. You need 1 of large carrot,finely chopped.
4. It's 1 of med onion, finely chopped.
5. It's 3 of garlic, finely chopped.
6. You need 3 of bay leaves.
7. It's to taste of Sea salt.
8. Prepare to taste of Sugar.
9. You need 1 of big can of tomato.
10. Prepare of Some ketchup.

This spaghetti bolognese will be one of the best recipes you've ever tried. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. The mix of fresh and cured meats in this classic sauce gives it a complex, hearty flavor.

Spaghetti Bolognese sauce step by step

1. In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking.
2. When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes.
3. Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well.
4. Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom.
5. Remove the lid completely and make sure the sauce is bubbling.
6. When done taste and add seadonjng adjust your taste.

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of.