Recipe: Perfect Spaghetti Bolognese (With Turkey Mince)

Spaghetti Bolognese (With Turkey Mince). Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Cook according to the packet instructions. You can cook Spaghetti Bolognese (With Turkey Mince) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognese (With Turkey Mince)

1. You need 200 g of dried spaghetti,.
2. It's 250 g of 7% fat Turkey Thigh mince,.
3. You need 50 g of chopped mushrooms, I used Porchini,.
4. It's 1 of medium red onion, chopped,.
5. You need 2 of small stalks of celery, chopped finely,.
6. Prepare 1 of small carrot, grated,.
7. You need 240 g of tomato passata,.
8. It's 1/2 tbsp of tomato pureé paste,.
9. It's 1 tsp of dried oregano,.
10. Prepare 1 tsp of dried basil,.
11. Prepare 2 of crushed garlic cloves,.
12. Prepare 1 of level tbsp Stevia sugar replacement,.
13. You need of Salt and pepper to season,.
14. Prepare of Grated quality Parmigianino Reggiano to serve (optional).
15. You need of Olive oil Frylight.

Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Cook, breaking up the turkey with your spoon, until the meat is browned and no longer raw in the middle. Break up the turkey as much or as little as you like as you cook — personally, I like leaving it a bit. Whip up an Italian comfort food favorite with a quick and easy recipe for spaghetti bolognese with turkey.

Spaghetti Bolognese (With Turkey Mince) instructions

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds..
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper..
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia..
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens..
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions..
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce..
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!.

A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Turkey Bolognese Turkey Bolognese is a quick, healthy dinner which I cook most weeks! It's also super cheap - which is always welcome! Thin spaghetti noodles, tossed with seasoned olive and loads of fresh vegetables.