Recipe: Appetizing Indian Tiramisu

Indian Tiramisu.

You can cook Indian Tiramisu using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indian Tiramisu

1. Prepare 100 gms of whipped cream.
2. You need 3-4 tbsp of cream cheese.
3. You need 2 tbsp of sugar powdered.
4. It's 1 tsp of whipped coffee powder.
5. You need 1/2 tsp of cocoa powder.
6. Prepare 1/2 tsp of vanilla extract.
7. It's 3/4 cup of sugar.
8. It's 1 and half cup of water.
9. Prepare 1 tbsp of cocoa powder for dusting.
10. Prepare For of ladyfingers'.
11. It's 1 cup of milk powder.
12. It's 1/3 cup of plain flour.
13. You need 3 tbsp of suji.
14. Prepare 1/2 tsp of baking soda.
15. You need 3-4 tbsp of milk (or as require).
16. You need 2 tbsp of curd.
17. You need 1 of and half tsp ghee for knead dough.
18. It's 1 cup of Clarified butter (ghee) for frying or shallow frying.

Indian Tiramisu instructions

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda..
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun)..
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl..
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr..
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag..
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder..
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled..