Recipe: Appetizing Vegetarian Bolognese Spaghetti

Vegetarian Bolognese Spaghetti.

You can cook Vegetarian Bolognese Spaghetti using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Vegetarian Bolognese Spaghetti

1. You need 1 1/2 Tbsp of Olive oil.
2. Prepare 2 Tablespoons of Minced Garlic.
3. You need 1 of Onion chopped ( medium sized ).
4. You need 1/2 Cup of Soya Granules.
5. You need 4 of Tomato chopped ( medium sized ).
6. You need 2 tbsp of Tomato puree.
7. It's 1 of Carrot chopped (medium sized ).
8. You need 2-3 tbsp of Sugar.
9. Prepare 2 tbsp of Basil leaves.
10. Prepare 1/4 tsp of Dry thyme.
11. It's As per taste of Black pepper powder.
12. You need To taste of Salt.
13. Prepare 400 gm of Spaghetti.
14. Prepare 2 Tbsp of Parmesan cheese.

Vegetarian Bolognese Spaghetti step by step

1. Add water to a pan and boil..
2. Add spaghetti pasta, olive oil and salt to boiled water..
3. Cook it for about 10 minutes..
4. After 10 minutes,drain out spaghetti and take it out of cold water..
5. Put 1 Tsp of Olive oil on spaghetti and mix well..
6. Soak soya granules in hot water for 10 -15 minutes..
7. After 15 minutes, filter soya granules and squeeze all the water..
8. Heat oil over medium flame in a pan..
9. Cook till the onion turns golden..
10. Put chopped carrots and cook for 2-3 minutes..
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked..
12. Add tomato puree and mix well..
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well..
14. Place cooked spaghetti in a serving plate..
15. Put the prepared sauce on Spaghetti..
16. Serve with the parmesan cheese and basil leaves..