Spaghetti X Bolognese. The idea with this one pot pasta recipe is that the liquid to pasta ratio is just-right so that by the time the spaghetti is cooked, it's absorbed the excess liquid and you're left with a saucy pot of spaghetti and meat sauce! Bolognese sauce is a thick and hearty tomato-based sauce made with ground meat and Italian seasonings. Spaghetti bolognese is spaghetti noodles served with the bolognese sauce.
Line a sheet pan with parchment paper.
In a large pot, heat the oil over medium-high heat.
Add the onions, carrots and celery and cook, stirring.
You can cook Spaghetti X Bolognese using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spaghetti X Bolognese
- Prepare of Minced Meat.
- It's of Tomato paste.
- It's of Ginger.
- You need of Onions.
- It's of Scotch bonnets.
- You need of Sweet pepper.
- It's of Carrot.
- It's of Peas.
- Prepare of Garlic.
- It's of Vegetable oil.
- Prepare of Seasoning.
- It's of Pasta.
Heat a large Dutch oven over high heat. This is a quick dinner that totally hits the spot taste-wise and is ready quickly. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.
Spaghetti X Bolognese instructions
- In a pan add oil,garlic & onions and stir fry.
- Add raw or cooked minced meat to the oil,carrots,peas and keep stirring.
- Add ginger,crushed garlic,chopped onions with a little blended scotch bonnets.
- Add all spices of your choice and sprinkle some salt to taste stir fry for few minutes and add a large portion of tomato paste.
- Add little water and mix very well,allow to cook,finally add sweet pepper...if sour you can add a little potash or baking powder.
- Cook spaghetti and finally serve.
Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.