Recipe: Perfect Spaghetti vegetarian Seitan Bolognese

Spaghetti vegetarian Seitan Bolognese. Vegan spaghetti bolognese - family food with seitan ragu, this dish is one of my all time favorites, it has always been present in my life through the years. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. You can have Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti vegetarian Seitan Bolognese

1. It's 400 g of Spaghetti ,   (14 oz).
2. Prepare 120 g of Seitan , thinly chopped (4 oz).
3. Prepare 1 of Carrot large , thinly chopped.
4. You need 1 of Onion , thinly chopped   medium.
5. You need 1 of Celery Stalk of , thinly chopped.
6. It's 250 g of Tomato passata.
7. It's 1 of Bay leaf.
8. It's of Olive oil.
9. You need of Salt.
10. Prepare of Black Pepper.

No more watery sauce at the bottom of your. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen.

Spaghetti vegetarian Seitan Bolognese instructions

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

We ate quite a bit of spaghetti growing up. I can remember having it at LEAST once a week. Was this also a family staple in your house?! Needless to say, spaghetti is a comfort meal around here. However, I wanted to make my best vegetarian version of a Spaghetti Bolognese.