Bolognese (Meat Sauce Spaghetti). We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. I've been loyal to this Meat Sauce recipe since I first learned to cook when I was a teenager.

Many people answered with one word: "Bolognese." Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. You can cook Bolognese (Meat Sauce Spaghetti) using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bolognese (Meat Sauce Spaghetti)

You need 300 grams of Ground meat.
It's 1 dash of Nutmeg.
You need 1 dash of Cinnamon.
It's 2 tbsp of Red wine.
You need 1 tbsp of White flour.
You need 1 of onion's worth Minced onion.
It's 2 clove of Minced garlic.
Prepare 150 grams of Fresh shiitake mushrooms.
It's 2 can of Canned tomatoes.
You need 2 tsp of Natural salt.
It's 1 tbsp of Honey.
You need 2 of Bay leaves.
It's 1 of Soup stock cube.
It's 1 of Salt and pepper.
It's 1 of Basil.
Prepare 1 of Oregano.
Prepare 2 tbsp of Olive oil.
It's 1 of Balsamic vinegar to finish (optional).
You need 1 of Grated cheese.

Add milk and let it simmer gently, stirring frequently, until it has bubbled. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can Curiously, considering the popularity of the dish in the United Kingdom and countries of the Commonwealth, meat sauce in Bologna is never served over spaghetti. In: United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine.

Bolognese (Meat Sauce Spaghetti) step by step

Mince the vegetables and mushrooms..
Heat oil in a thick pan with the garlic..
Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour..
After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking..
Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes..
Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste..
For the finishing touch, drizzle on balsamic vinegar and it's complete..
Use plenty of sauce on the pasta. And don't forget the grated cheese..
If you have any leftover sauce, freeze it. It can be used in a number of ways..
After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking..

Ball / Bernardin Complete Book of Home Preserving. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. As I've shown you in the past with my classic Ragù Alla Bolognese, this is a reasonably straightforward task when you include dozens of ingredients and simmer them together for hours.