Recipe: Perfect Spaghetti with Beef and Mushroom Bolognese

Spaghetti with Beef and Mushroom Bolognese. Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy. The beef broth does not add anything to the flavor. Actually I don't think it is needed.

A flavor-packed Bolognese can be made in less than Season the beef as desired. Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook. You can have Spaghetti with Beef and Mushroom Bolognese using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti with Beef and Mushroom Bolognese

1. It's 200 g of Spaghetti.
2. It's 300 g of Minced Beef.
3. You need 100 g of Brown/Shitake Mushrooms (sliced).
4. Prepare of [Marinade].
5. It's 2 g (2 pinches) of Salt.
6. Prepare 2 g of White Pepper.
7. You need 1 Tbsp of Fresh Oregano (minced).
8. You need 1 Tbsp of Worcestershire Sauce.
9. It's 1 Tbsp of Olive Oil.
10. You need of [Sauce].
11. Prepare 70 g of Yellow Onions (diced).
12. Prepare 20 g of Garlic (minced).
13. It's 100 g of Carrots (diced).
14. You need 50 g of Celery or Chinese Celery (diced).
15. It's 400 g of Ripe Tomatoes (diced or crushed).
16. Prepare 1 cup of Water/Stock (Pasta Water is fine).
17. Prepare 2 Tbsp of Fresh Oregano (finely chopped).
18. You need 1-2 tsp of Sugar.
19. You need 2 pinches of Salt.
20. You need of [Miscellaneous].
21. You need as needed of Olive Oil.
22. Prepare as needed of Parmesan Cheese.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This mushroom spaghetti bolognese recipe is a family favourite recipe for easy weeknight dinners. These easy curry recipes are great winter warmer dinners.

Spaghetti with Beef and Mushroom Bolognese instructions

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more..
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like..
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside..
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery).
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce).
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese..

From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family. Domestic white (or "button") mushrooms stand in for the meat in this still-hearty variation of a classic sauce. Serve with a sprinkling of freshly grated Parmesan or a spoonful of part-skim ricotta cheese. Im back with a new video, and this time I'll show you how to cook Spaghetti Bolognese with mushroom. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.