How to Prepare Tasty Easy Spaghetti Bolognese Sauce made with a Food Processor

Easy Spaghetti Bolognese Sauce made with a Food Processor. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes.

This is designed to be a low cost recipe. Spaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna. It is made up of bold veal and pork mince sauce. You can cook Easy Spaghetti Bolognese Sauce made with a Food Processor using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Spaghetti Bolognese Sauce made with a Food Processor

1. Prepare 200 grams of Ground meat.
2. You need 1/2 of ●Onion.
3. You need 1/2 of ●Carrot.
4. You need 1/2 of ●Celery.
5. It's 2 of ●Shiitake mushrooms.
6. You need 1 of ●Bell pepper.
7. It's 1 clove of Garlic.
8. You need 1 tbsp of Vegetable oil.
9. Prepare 1 can of Canned tomatoes (whole or diced).
10. It's 1 of cube Soup stock cube.
11. It's 1 of Bay leaf.
12. You need 1 pinch of of each salt, pepper.

This spaghetti bolognese is what dreams are made of. Take one bite and you'll think you are dining in an authentic restaurant in Italy. Although there are some similarities between the two, a classic Italian bolognese sauce is typically made with a meat base and usually includes tomatoes. This SUPER easy spaghetti bolognese recipe is a quick, tasty, one pot version of a comfort food Not with this super easy spaghetti bolognese recipe!

Easy Spaghetti Bolognese Sauce made with a Food Processor instructions

1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time..
2. Put onion into the food processor..
3. Heat vegetable oil and garlic in a pan over low heat..
4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry..
5. Put carrot and celery into the food processor..
6. Add to the pan..
7. Put shiitake mushrooms and bell pepper into the food processor..
8. Add to the pan and stir fry..
9. Last, put canned tomatoes into the food processor..
10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer..
11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.).
12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time..

This delicious recipe is so SO simple to make Scrap the hand chopping and get a mini chopper! It's basically a small food processor that means. Here are two easy things I did to make a quicker bolognese sauce: Pulse the vegetables in a food processor What pasta goes best with bolognese? While spaghetti is often a favorite choice (the. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.