Easiest Way to Make Perfect Guava Cheesecake (Easy Recipe)

Guava Cheesecake (Easy Recipe).

You can have Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Guava Cheesecake (Easy Recipe)

1. Prepare 2 cups of guava puree (deseeded).
2. Prepare 1 cup of thick cream.
3. Prepare 1/4 cup of sugar (as you prefer).
4. Prepare 3 tbsp of gelatin.
5. It's 1/4 cup of hot water.
6. You need 2 cups of Digestive biscuits/ cookies (crushed).
7. You need 1/2 cup of butter.
8. You need as needed of Pistachio to garnish.

Guava Cheesecake (Easy Recipe) instructions

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..
5. Add molten gelatin in a guava cream mixture and mix thoroughly..
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..
7. Garnish it with sliced pistachios before serving...