Chicken Fajitas. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.

Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. You can have Chicken Fajitas using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas

You need 4 Tbs of canola oil, divided.
Prepare 2 Tbs of lime juice.
Prepare 1 1/2 tsp of seasoned salt.
It's 1 1/2 tsp of dried oregano.
It's 1 1/2 tsp of ground cumin.
It's 1 tsp of garlic powder.
It's 1/2 tsp of chili powder.
Prepare 1/2 tsp of paprika.
You need 1/2 tsp of crushed red pepper flakes, optional.
You need 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. How to Make Chicken Fajitas Make the fajitas: Heat a large skillet (preferably cast-iron) over high heat. Add oil, and gently swirl to coat.

Chicken Fajitas step by step

In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. The seasonings in these easy chicken fajitas definitely spice things up! Whether you're cooking chicken fajitas on the grill or the stove top, hitting the proper temp is essential for juicy, tender meat with the right amount of char.