Steak fajitas. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

Either will be a good choice. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Beef fajitas are delicious served with a lot of condiments on the side. You can cook Steak fajitas using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steak fajitas

It's 1 of onion.
It's 1 of green pepper.
Prepare 1 of yellow pepper.
You need 1 of red pepper.
Prepare 1 pound of steak.

My favorites are guacamole, extra cilantro, and beans and rice! These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. Cooking (and eating) steak fajitas is such a summertime ritual.

Steak fajitas step by step

Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.

I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Really great, with all easily available ingredients. I've tried other fajita marinade recipes and this has been the best by far. My steak fajita recipe is quick and easy — it just requires some chopping and throwing ingredients into the slow cooker. These Fajitas could not be easier to make.