1 pan shrimp fajitas. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime. A one pan shrimp fajitas recipe that is great for a weeknight meal or food prep throughout the week. I've got a one pan shrimp fajitas recipe that is going to blow your mind and make your belly oh so happy.
Quick and easy shrimp fajitas in one pan.
Serve with tortillas, cilantro, and avocado or any other condiments you like.
These lime sheet pan shrimp fajitas are the best weeknight meal!
You can have 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of 1 pan shrimp fajitas
- It's 1 bag of raw shrimp.
- You need 1 of red onion.
- You need 1 of red pepper.
- You need 1 of orange pepper.
- Prepare 1 of yellow pepper.
- You need 2 tbs of olive oil.
- It's to taste of Salt & pepper.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- You need 2 tbs of chilli powder.
- You need 1 of lime.
Make everything on the sheet pan and serve in warm tortillas. Fajitas are always a hit at our house but the Chicken & Steak Fajitas definitely take a bit longer to make since the meat needs to marinade and everything goes out on the grill to cook. These Shrimp Fajitas are restaurant delicious without the wait, price tag or a pile of dirty dishes! They are a walk-in-the-door-last-minute-meal that is healthy.
1 pan shrimp fajitas step by step
- Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
- Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..
Sheet Pan Shrimp Fajitas - the perfect easy and healthy one pan meal for busy weeknights. Best of all, bursting with chili lime flavors & served with low carb tortillas. These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy! I'm seriously in denial that it's almost May, but I'm also excited for all the spring/summer festivities coming up!