Fish fajitas. If you want make fish fajitas you need at least the following ingredients on your list: Panga filets; Flour; Mushrooms; White onion; Red onion; Bell pepper; Garlic; Olive oil; Flour tortillas; Fajitas seasoning; Salt & pepper; How to make fish fajitas. To make this fish fajitas recipe you start with the prep work so all the slicing of the onions, mushrooms and bell peppers. Dredge the fish in this mixture.

Let everyone prepare their own fajitas. Heat oil in a large nonstick skillet over medium-high heat. Remove from heat; stir in salt and pepper. You can cook Fish fajitas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish fajitas

Prepare 2 of cod loins.
It's 1/2 tsp of cayenne pepper.
You need 1 tsp of smoked paprika.
Prepare 2 cloves of garlic (crushed).
Prepare 1 tsp of ground cumin.
It's 1.5 tbsp of plain flour.
Prepare 1 tsp of dried oregano.
Prepare of Juice of 1.5 lemons.
It's of Salt and pepper to season.

In a small bowl, combine paprika, pepper, salt, oregano, sugar, garlic powder, and cayenne. Place fish in a large bowl, or zip-top bag, and add seasoning mixture. Stir or shake to coat well. In a large pan, heat a small drizzle of olive oil over medium-high heat.

Fish fajitas step by step

Chop the fish into 3cm pieces and put into a bowl..
Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese..
Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy..
Layer into wraps with your other ingredients and serve..

These fish fajitas are poppin' with flavour from homemade taco seasoning, lots of veggies and protein rich cod fillets. Enjoy as it or garnish to your heart's content with your fave toppings! In a medium skillet, heat the oil over medium-high heat. Heat a separate skillet (do not use nonstick) over medium-high heat. Warm the tortillas, one at a time, in the skillet.