Calamari Oreganato. Calamari Oreganato I wanted a healthier way of eating calamari instead of deep frying it. Here is how you achieve that. Calamari Marinara (Squid hot or sweet). fillet of sole, and tender calamari.

Shrimp,mussel,fried calamari,clams oreganato,stuffed pepper,stuffed mushrooms eggplant rollatini with marinated buffalo mozzarella. Cheese or meat filled fresh tortellini in consomme. Between two, we had the mozzarella & tomato salad, fried calamari and Shrimp Oreganato. You can cook Calamari Oreganato using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Calamari Oreganato

You need 2 lb of calamari.
Prepare 2 cup of Italian seasoned breadcrumbs.
Prepare 4 tbsp of grated Italian cheese (your choice).
You need 1/2 head of garlic.
You need 1 tbsp of oregano.
It's 1 of fresh parsley.
It's 1 of olive oil.
It's 1 of lemon.
It's 1 of salt & pepper.

The mozzarella and tomato salad was delicious, a little over dressed in my opinion but still good. Fried calamari portion was huge and battered well. Fried, Arrabbiata, Oreganato, Sweet And Sour. Littleneck Clams Breaded With Fresh Herbs And Lemon.

Calamari Oreganato step by step

Make sure the calamari is cleaned washed & cut up..
In a bowl put the breadcrumbs, grated cheese, oregano & garlic & mix well.
Add some olive oil to the bread crumb mixture & stir until the breadcrumbs are little wet...do not soak the breadcrumbs with oil...(see pic).
Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcrumb mixture..
Bake in a 400° preheated oven for about 10 minutes or more....when breadcrumbs brown it should be ready..
Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy..

Calamari rings battered and fried, tossed in a balsamic ginger sauce with cherry vinegar peppers. Four jumbo gulf shrimp served with home made cocktail sauce. Six Little neck clams on half shell, topped with oreganato style bread crumbs. Ten fresh little neck clams served in a garlic, butter. Classic Caesar Romaine lettuce tossed with our homemade Caesar dressing.