Calamari fritte. Rinse the squid under cool water and pat dry with paper towels. Combine the milk, egg, and basil leaves in a bowl. The Spruce / Diana Chistruga Using a fine-mesh spider or a slotted spoon, transfer the fried calamari to a paper towel-lined plate to drain.

Add sliced calamari to bag and shake enthusiastically. Get to the store and make this now! Vanja and I both enjoy a great dish of calamari. You can have Calamari fritte using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Calamari fritte

It's of As much calamari as you want.
It's of Plain flour.
It's of Oil for frying.
You need of Lemon.
It's of Sprinkle of salt.

We order it often when we travel. It is a celebratory treat, yet so easy to make. I like to make it in the summer when I can plug the deep-fried in out doors to avoid any inside splatter. This is a great summer crowd-pleaser.

Calamari fritte step by step

Prepare your calamari. Clean it and remove any membrane. A good fish monger will have them ready done :) slice into rounds.
Bring oil gently to the boil in a large pot or wok. Not too hot. In batches, very important, too many cooking at same time means they won't crisp up, add calamari to flour, shake off excess flour.
Then fry until golden brown, always in small batches, for 4-5 mins until lovely and lightly brown. Drain on kitchen paper. Finish the batches, then serve with lemon and salt:).

Exceptionally easy to prepare and make to order. Editor's Note: Calamari fritti, also known as fried calamari, is a decadent Italian dish that makes an excellent appetizer for any dinner party. Crispy and savory, this filling beginner dish is excellent served with a fresh marinara sauce or lemon wedges. While guests might turn their noses up at the idea of eating squid, once they take a taste of this crunchy treat they'll be begging for more. This is the best calamari recipe that you will come across!