Avocado Yogurt Aioli. I love Aioli and serve it often with pork roasts as well as beef roast and prime rib. A nice change up from horseradish. Using Avocado instead of mayonnaise is wonderful on so many levels.

It also tastes great spread on a sandwich or toast. It is made with a short list of healthy, organic ingredients. Garlic avocado aioli makes the perfect dipping sauce for side dishes. You can cook Avocado Yogurt Aioli using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Avocado Yogurt Aioli

It's 1/2 c of plain nonfat yogurt.
It's 1 of avocado.
It's to taste of Salt and pepper.
You need 2 cloves of garlic.
It's 1 tsp of Worcestershire sauce.
Prepare 1/2 tsp of paprika.

Loaded with avocados, greek yogurt, mayo, and fresh lemon My avocado aioli is just how it sounds - a creamy spread made of avocados, olive oil, garlic, lemon juice, and plain Greek yogurt. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Made this for dinner tonight using frozen ahi tuna. The seasoning for the tuna was delicious and pair very well with the avocado aioli.

Avocado Yogurt Aioli step by step

Cut avocado into chunks. Add to blender with remaining ingredients. Or add all to bowl and use immersion blender. Blend till smooth..

So easy for a weeknight and elegant enough for company. I like aioli on fries or on sandwiches or with a spoon. But I love me some mayonnaise. If you don't like mayonnaise, you probably don't even think you will like aioli. The ingredients are simple to make an aioli.