How to Cook Tasty Truffle Aioli

Truffle Aioli. To make truffle aioli, you simply whisk together store-bought mayonnaise with black truffle oil This truffle aioli pairs beautifully with steak, chicken and vegetables. Use it as a spread for a steak. Truffle aioli, or truffle mayo, makes a delicious dip for shellfish or vegetables.

There are so many things out there to dip your french fries in. Of course there is the classic tomato ketchup, which has held its own as everyone's favorite french fry accompaniment. Be the first to review this recipe. You can have Truffle Aioli using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Truffle Aioli

1. Prepare 1/2 cup of mayonnaise.
2. Prepare 1/2 cup of sour cream.
3. You need 1 tbsp of white truffle oil.
4. You need 1 tsp of crushed garlic.
5. Prepare 1/2 tsp of salt and pepper mix.
6. It's 1 tbsp of lemon juice.

Truffles are an extremely rare, aromatic and delicious member of the fungi family. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. Roasted garlic and truffle oil come together to produce this delicious spread and condiment. This healthy Roasted garlic truffle aioli is perfect as a dip or spread for sandwiches or wraps!

Truffle Aioli instructions

1. Combine all ingredients together in a bowl and mix by hand until smooth..

For the aioli: Whisk together the mayonnaise, sour cream, truffle oil, garlic, lemon zest and salt and pepper to taste in a bowl. LOVE this truffle aioli with fries or potatoes and was so excited/surprised when I opened the neatly packed box to find, not only the aioli I ordered but, a free gift of Hot Pepper Cranberry Jelly! It's a sauce made of mayo, white truffle, garlic, and lemon juice. I like to add Greek yogurt to thicken it up a little bit and to add protein. Conventionally attractive and physically slender super-girl to represent the jeremy on his cooking stream: makes goddamn truffle aioli.