Sriracha Aioli. This is Great for that aioli that needs that extra kick. I add in addition to the sriracha sauce chili garlic sauce and sriracha spicy seasoning I change it up. Sriracha Aioli is so good with many things like Tater Tots, Drizzled Two Word - Sriracha Aioli.

Sriracha Aioli is a sauce made with mayonnaise, garlic, sriracha, lime and salt. Sriracha already has garlic in it, but I really wanted the garlic flavor to stand out here, so I've added some freshly grated. This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. You can cook Sriracha Aioli using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sriracha Aioli

It's 300 ml of vegetable oil.
Prepare 1 large of egg.
You need 1/2 tsp of salt.
It's 1/2 tbsp of lemon juice.
You need 1 tbsp of vinegar.
Prepare 1/4 tsp of paprika.
It's 1 tsp of garlic powder.
You need 4 tbsp of Sriracha.

One in particular I've been perfecting is Sriracha Aioli. But this Sriracha Aioli is so good on so many things. I've taken to spreading it over a piece of toast, topping it with a crispy faux chicken patty, and drizzling a little extra Sriracha Aioli over top. Perfect grilled corn with a savory, spicy sriracha aioli.

Sriracha Aioli step by step

Add all ingredients into a immersion blender container. Using a immersion blender, mix ingredients to a smooth creamy texture. Approximately 15 seconds..

The perfect summer side dish or snack. Grilled corn is great and all, but what about with lime juice, sriracha aioli, and fresh herbs!? Sriracha aioli can be made in just a couple of minutes and makes a great sandwich condiment or veggie dip. As I write this post, I'm eating a tasty burger and I put some sriracha aioli on it! This honey-Sriracha aioli is also banana town easy to make.