Easy Garlic Pepper Aioli. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Then I stirred it together with the other ingredients (skipped the cayenne) and stuck it in the fridge while the burgers cooked.

This basic aioli recipe is flavorsome on its own but very versatile. Sweet Bell Pepper Aioli is a delicious spread for sandwiches, dip for fries and sauce for grilled chicken or seafood. Take your sandwich or fries to the next level with this easy garlic aioli, made with fresh garlic, mayo, and a splash of fresh lemon juice! You can have Easy Garlic Pepper Aioli using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Garlic Pepper Aioli

You need 1 cup of real mayonnaise (not miracle whip/sandwich spread).
It's 1 tbs of lemon juice (fresh or bottled is fine).
You need 3 tsp of minced fresh garlic.
Prepare 1/2 tsp of fresh ground black pepper.
You need 1 pinch of cayenne.

Imagine, if you will, one of those cheesy infomercials that starts with black-and-white footage of people failing miserably at simple tasks. Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. How to Make This Quick & Easy Aioli.

Easy Garlic Pepper Aioli step by step

Wisk all ingredients together in a medium bowl. Transfer to an air tight container. Refrigerate at least one hour for flavors to blend. Will keep in fridge for at least 1 week..
Pepper can be ground as coarse or as fine you like. We like fine ground..

My easy aioli recipe is made with—wait for it—mayonnaise! Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper.