Recipe: Tasty Brad's pretzel crusted cod with cilantro lime aioli

Brad's pretzel crusted cod with cilantro lime aioli. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.

And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating. You can have Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's pretzel crusted cod with cilantro lime aioli

1. You need of For the fish.
2. It's 2 lbs of cod fillets.
3. Prepare 1 bag of pretzels.
4. Prepare 1 1/2 cup of flour.
5. Prepare 1 tsp of each; garlic powder, white pepper, and paprika.
6. Prepare 2 of eggs, beaten.
7. Prepare of Oil for frying.
8. You need of For the aioli.
9. Prepare 1 1/2 cups of mayonnaise.
10. It's 1/2 bunch of cilantro, finely chopped.
11. Prepare 1 tsp of minced garlic.
12. It's of Juice of half a lime.
13. It's Dash of tobasco sauce, optional.

This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Garlic & Rosemary Chicken Skewers with Lemon Aioli.

Brad's pretzel crusted cod with cilantro lime aioli step by step

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.