Aioli aka Mayonnaise. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Garlic Aioli and Parmesan FriesSeasons and Suppers.
You see it on menus, on sandwiches and in-depth on Food Republic.
It's aioli, and you know it looks like mayonnaise, but if it were mayo they'd call it mayo.
You can have Aioli aka Mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Aioli aka Mayonnaise
- You need 2 of egg yolks.
- You need 30 ml of white wine vinegar.
- It's 5 ml of salt & pepper.
- It's 1 of garlic.
- You need 5 ml of Dijon mustard.
- You need half of a lemon's juice.
- It's 250 ml of olive oil.
In the first of the Green Eats Blogs Back to Basics videos I go over emulsification and show how easy it is to make homemade mayonnaise. You've seen mayonnaise and aïoli on menus and in the condiments aisle Mayonnaise. Sign up for our daily newsletter for more great kitchen tips and foolproof recipes. See more ideas about Aioli, Recipes, Mayonnaise.
Aioli aka Mayonnaise instructions
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper.
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white wine vinegar in a bowl or food processor.
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing..
- Add the half lemon juice (or part of it) according to your taste and level of tanginess..
Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic. Both homemade mayonnaise and aioli are very easy to prepare at home, and they taste much better than the jarred Food Processor Mayonnaise/Aioli Tutorial. Try this amped-up mayonnaise on a burger, with sliced vegetables, crab cakes or as a dip for fries. The official community/group/street team of the band Mayonnaise.