crunchy spicy grouper with avocado puree and chipotle aioli. Great recipe for crunchy spicy grouper with avocado puree and chipotle aioli. tasty fish dish with a great crunch!. Easy, creamy chipotle aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches. Chipotle peppers in adobo sauce add heat while the mayonnaise is slightly sweet.
Great recipe for crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. a little taste of asia right at home.. crispy pork cheeks . crunchy spicy grouper with avocado puree and chipotle aioli. by Jose Hernandez; Reward yourself for making it through the week in one piece with lunch at Burro Bar's South End location.
Spicy tuna, avocado, cream cheese, topped with tempura mahi mahi, Shredded cabbage, cilantro sour cream,. chipotle cream sauce, charred corn, caramelized onion, roasted red pepper, cilantro, goat cheese . crispy fried onions, yuca fries, charred lemon aioli.
Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin.
You can cook crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you achieve that.
Ingredients of crunchy spicy grouper with avocado puree and chipotle aioli
- It's of grouper mix.
- It's 24 oz of Grouper.
- Prepare 2 1/2 cup of corn flakes.
- You need 3/4 cup of sliced almonds.
- You need 1 tbsp of sesame seeds.
- Prepare 1 tbsp of black sesame seeds.
- It's 1/2 tsp of cayenne pepper.
- Prepare 1/2 tsp of red chile flake.
- It's 1 tsp of cumin.
- It's 1 tsp of onion powder.
- Prepare 1 tsp of salt.
- It's 1 tsp of pepper.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of chile powder.
- It's of avocado puree.
- You need 2 of avocado.
- It's 1/4 cup of heavy cream.
- You need 1 of salt.
- Prepare 1/4 cup of key lime juice.
- Prepare of Chipotle aioli.
- It's 2 of egg yolks.
- It's 1 1/2 of olive oil.
- Prepare 1/3 of red wine vinegar.
- Prepare 1 of salt.
- You need 1 of pepper.
- You need 6 oz of chipotle in adobo.
- It's 2 tbsp of dijon mustard.
Topped with shrimp, avocado, eel sauce, spicy mayo. Served with an alcoholic beverage of your choice.. chipotle lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cilantro, flour tortilla. . scallions, eel sauce, avocado puree, sesame seeds. Served with an alcoholic beverage of your. Olive puree, capers, garlic, parsley, crispy baguettes — CHEESE CURDS — Fried Wisconsin cheese curds, spicy sriracha dipping sauce — ZUCCHINI FRIES — Breaded zucchini, parmesan cheese, roasted tomato puree — BREADED AVOCADO — Crispy avocado wedges, parsley lemon sauce.
crunchy spicy grouper with avocado puree and chipotle aioli instructions
- Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
- cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
- avocado puree combine all ingredients in blender and blend till smooth.
- Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
- finishing place fish in the fryer till gold and crispy about 7 min.
- plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.
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