Recipe: Delicious Aioli Platter From Provence

Aioli Platter From Provence.

You can cook Aioli Platter From Provence using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aioli Platter From Provence

1. You need of Aioli :.
2. Prepare 2 of egg yolks.
3. Prepare 1 cup of olive oil.
4. You need 2 cloves of garlic crushed.
5. It's to taste of salt pepper and.
6. You need of Veggies :.
7. It's of Radishes , washed and sliced thin.
8. You need of Green beans , washed and trimmed.
9. It's of carrots colorful , peeled.
10. It's of grape tomatoes , washed.
11. It's of bell peppers baby , washed.

Aioli Platter From Provence instructions

1. In a stand mixer add the 2 egg yolks and pressed garlic..
2. Mix until forms a thick paste..
3. Slowly (VERY SLOWLY) drip the oil into the the paste while mixing. Add a few drops, let mix for a minute, then add a few more drops. Patience is key!.
4. Add salt and pepper to taste..
5. The consistency should be very very thick when finished..
6. Arrange the veggies on a platter with aioli.
7. Voila!.