How to Cook Perfect Kohlrabi Fries with Garlic Aioli

Kohlrabi Fries with Garlic Aioli.

You can cook Kohlrabi Fries with Garlic Aioli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kohlrabi Fries with Garlic Aioli

1. It's 1 of . 4 medium kohlrabi (small or medium-sized have the best flavor).
2. It's 2 of . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
3. You need 4 of . 1/2 tsp. paprika.
4. Prepare 3 of . 1/2 tsp. salt.
5. You need 5 of . For the aioli.
6. You need 6 of . 2 egg yolks.
7. It's 7 of . 2 garlic cloves, crushed.
8. It's 8 of . 1 1/2 teaspoon Dijon mustard.
9. You need 9 of . 1 tablespoon chopped fresh thyme.
10. You need 10 of . 4 teaspoon lemon juice.
11. It's 11 of . ¼ teaspoon kosher salt.
12. It's 12 of . ¾ cup olive oil.
13. You need 13 of . 1/4 cup vegetable oil.

Kohlrabi Fries with Garlic Aioli instructions

1. Pre-heat oven to 475°.
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
5. When done, sprinkle with additional paprika for color, if desired..