How to Make Delicious Sundried Tomato and Chipotle Aioli

Sundried Tomato and Chipotle Aioli.

You can have Sundried Tomato and Chipotle Aioli using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sundried Tomato and Chipotle Aioli

1. You need 4 Cloves of Garlic , minced.
2. Prepare 2 of Egg Yolks.
3. You need 1 Cup of Extra Virgin Olive Oil.
4. You need 1/4 Cup of Oregano Chopped Fresh.
5. You need 1 Teaspoon of Red Wine vinegar.
6. You need 1 of Chipotle in Adobo (canned).
7. It's 1/4 Cup of Tomatoes Sundried , rehydrated ..
8. You need 1/8 Teaspoon of Kosher Salt.

Sundried Tomato and Chipotle Aioli step by step

1. Place the egg yolks, garlic and vinegar in the vessel of a blender, pulse 6-7 times. The yolks will lighten in color..
2. Romove the middle of the blender lid and place on top of the pitcher..
3. Set blender to medium high setting and turn on..
4. Begin drizzling the oil, starting with a few drops at a time, into the running blender. as the sauce begins to thicken, gradually increase to a slow, steady stream..
5. With the blender still running, gradually add the sundried tomatoes, salt and oregano and then the remaining oil..
6. When properly done, the mixture should be slightly thinner than commercial mayonnaise..
7. *Your Aioli Separated, Now What? Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reemulsify the sauce..