Recipe: Delicious Chocolate Chip Muffin

Chocolate Chip Muffin. With the sugar topping, they were plenty sweet. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. You can cook Chocolate Chip Muffin using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Muffin

1. Prepare of Dry ingredients.
2. It's 1 1/2 cups of all-purpose flour.
3. You need 1/2 teaspoon of baking powder.
4. You need 1 teaspoon of baking soda.
5. Prepare 6 tablespoon of skimmed milk powder (replaceable with any kind of milk powder).
6. Prepare 3 tablespoon of chocolate malt powder (e.g. Milo powder).
7. Prepare 4 tablespoon of chocolate powder.
8. Prepare 1 pinch of salt.
9. You need of Wet ingredients.
10. It's 2 of medium eggs.
11. Prepare 1 teaspoon of vanilla essence.
12. You need 3/4 cup of fresh milk.
13. It's 3/4 cup of brown sugar.
14. You need 10 tablespoon of melted butter (replaceable with vegetable oil).
15. It's of Add-ons.
16. Prepare 1/2 of dark chocolate chips.
17. You need of Crushed nuts (peanuts/hazelnut/walnut).

Remove from tins to finish cooling. This chocolate chip muffin recipe couldn't be easier. The batter comes together in minutes, so it's a wonderful recipe for busy mornings. Mix the wet ingredients and dry ingredients separately by hand, then combine them.

Chocolate Chip Muffin step by step

1. Preheat the oven to 180°C..
2. Sift all dry ingredients together into a clean, dry bowl..
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture..
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat..
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :).
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want..
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it..
8. Enjoy the chocolatey goodness!!!.

The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. I have revamped my favourite Chocolate Chip Muffin recipe, and today I'm sharing them with you. They really are the BEST muffins you'll ever try! These bakery-style muffins are big, full of chocolate chips, and super moist. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft.