Chocolate chip muffin. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. You can cook Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate chip muffin

You need 1/2 cup of unsalted margarine, melted.
Prepare 3/4 cup of goat buttermilk.
Prepare 2 of large eggs.
You need 1 tablespoon of vanilla extract.
Prepare 2 cups of whole-wheat flour.
You need 3/4 cup of sugar.
You need 2 teaspoons of baking powder.
Prepare 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
Prepare 2 cups of Hershey’s milk and white chocolate mini kisses.
Prepare of Homemade buttermilk.
It's 3/4 cup of goat milk (2%).
You need 1 of lime/lemon.

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.

Chocolate chip muffin instructions

Preheat the oven to 350F and grease 12 standard muffin cups.
In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
Spoon the batter into the muffin cups filling up to the rim of the cup.
Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
Transfer to wire rack to cool and serve at room temperature.

How to easily make vanilla-scented chocolate chip muffins are tender and moist. Jump to the Chocolate Chip Muffin Recipe. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. But that's exactly what I've got for you today. These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer.