Recipe: Perfect Korean Breakfast Muffin

Korean Breakfast Muffin. See recipes for Eggplant and Mushroom Korean Noodles too. How to make Korean Breakfast Banchans II. Some of them are even mixed with western and other Asian cuisines.

Breakfast bibimbap (Korean Breakfast Bowl) - Start Healthy. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. These have a lightly sweet flavor and lots of wholesome Nutritional Information. You can cook Korean Breakfast Muffin using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Breakfast Muffin

1. You need 480 ml of milk.
2. You need 1/3 cup of melted butter.
3. You need 3 of eggs.
4. It's 10 of small sausages (chopped).
5. It's 10 branches of green onion (chopped).
6. Prepare 2 3/4 cup of flour.
7. You need 4 teaspoon of baking powder.
8. It's 6 tablespoon of sugar.
9. You need of Mozzarella cheese.
10. Prepare of Salt, pepper.
11. You need 5 of beaten eggs set aside.

Those muffin tins collecting dust in your cupboard are actually your secret weapon for a quick, easy breakfast. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. The recipe is quick to make and can be customized for different flavors. Korean, Healthy$$ - $$$. "Nice and piping hot breakfast". "Hearty local breakfast".

Korean Breakfast Muffin step by step

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping).
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(.
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter.
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot..
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉.

This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch. A popular "on the go" Korean breakfast - Korean egg toast recipe. It's a savory, filling and mildly addictive Korean toast available on Korean streets. Korean Vegetable Pancake or Jeon are a traditional Korean food They are simple but delicious flat Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. Home › Forums › Korean food discussion › Breakfast in Korea.