Easiest Way to Make Perfect Polenta Chips

Polenta Chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

Baked Polenta Chips with Chilli Salsa Verde. These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. You can cook Polenta Chips using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Polenta Chips

1. You need 15 g of Butter.
2. You need 50 g of Pecorino Romano.
3. You need 1 of stock cube (Beef, Chicken, or Vegetable).
4. It's 400 ml of boiled water.
5. You need 75 g of Polenta.

Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato.

Polenta Chips instructions

1. Boil the water in a pot and add the stock cube..
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
4. Line a baking tray with cling film and pour in the mixture into the pan..
5. Once fully cooled, place in the fridge for at least 20mins..
6. When ready to cook, pre heat an oven to 190°C fan..
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..

But when set into a square and cut in to 'chips' it starts to turn in to something rather. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment. I purchased a large quantity in my last food co-op order. These polenta chips are super easy to make and so delicious.