Easiest Way to Make Appetizing Double Chocolate Mint Muffin

Easiest Way to Make Appetizing Double Chocolate Mint Muffin

Delicious, fresh and tasty.

Double Chocolate Mint Muffin. Remember toothpick won't necessarily work because of the melted chocolate. Place on wire rack to cool completely. In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk.

Double Chocolate Mint Muffin Divide batter evenly among muffin cups, filling full. In a bowl, combine flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside. You can have Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double Chocolate Mint Muffin

  1. It's 2 1/2 C of Fine Almond Flour.
  2. It's 3 Tbs of Special Dark Cocoa Powder.
  3. It's 2 tsp of Low Sodium Baking Powder.
  4. You need 1 1/2 tsp of Cinnamon.
  5. It's 1/2 tsp of Salt.
  6. It's 1/4 C of Brewed Dark Roast Coffee.
  7. You need 1/4 C of Grapeseed Oil.
  8. Prepare 3 of Eggs.
  9. Prepare 1/4 C of Truvia Brown Sugar Blend.
  10. Prepare 1 Tbs of Low Fat Cream Cheese, softened.
  11. You need 2 tsp of Vanilla.
  12. Prepare 1/4 C of Dark Chocolate Chips.
  13. It's 1/2 C of Frozen Blackberries/Blueberries.

Add extra chocolate chips to top of each muffin, if desired. Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate muffins are an excuse to eat chocolate for breakfast.

Double Chocolate Mint Muffin instructions

  1. Preheat oven to 350°F.
  2. Brew coffee and mix cream cheese in then set aside.
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
  8. Enjoy.

They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable. Super tender, moist and bursting with chocolate flavor. These double chocolate muffins are EVERYTHING. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. These double chocolate muffins are moist and hearty.