English Muffin Bread. English muffin bread, to be precise. You guys, this stuff is going to BLOW YOUR MIND. It tastes just like an English muffin!

What's the greatest thing since sliced bread? What makes this bread "English Muffin" bread? I dunno, just the heavy coating of cornmeal and delicate crumb, I guess. You can cook English Muffin Bread using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of English Muffin Bread

Prepare 3 cups of unbleached all purpose flour.
You need 2 of and 1/4 teaspoons dry active yeast.
Prepare 1 tablespoon of granulated sugar.
It's 1 of and 1/4 cups purified water.
You need 3/4 teaspoon of sea salt.

To me English Muffins are a bit more "eggy", but this bread is still great all. Good toast starts with good bread. I came across this recipe for English muffin bread, and quickly discovered that this is a thing. Not only is this bread undeniably delicious, it's also ridiculously simple to prepare which makes it great for those of you just getting.

English Muffin Bread instructions

In a large bowl add 1 cup flour and the yeast. Set aside..
Heat water, sugar and salt over medium heat until sugar is dissolved..
Add the water mixture to the flour and yeast. Mix well..
Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes..
Transfer to a greased 1 quart casserole pan. Let rise until doubled..
Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool..

This bread reminds me of the fabulous English Muffin Bread that we used to get at Cappy's Bakery in Camden Maine, but they stopped making it and I was devastated!! Want homemade english muffins without all the work? This easy recipe for english muffin bread is perfect for you. English muffin bread is the answer, and this is the easiest recipe ever! This Homemade English Muffins recipe is so much easier than you think!