Spinach Muffin. The spinach flavor mellows as the muffins cool. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.

These spinach muffins are definitely one of the most popular recipes on our site. They store really great in an airtight container in the freezer. Spray muffin tin with cooking spray. You can cook Spinach Muffin using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach Muffin

You need 1 bunch of spinach.
Prepare 3/4 cup of plain flour.
You need 1/2 of diced onion.
It's 8 tbsp of milk.
You need 2 of egg.
Prepare 2 spoons of oil.
It's 2 of garlic cloves.
You need 1 tsp of baking powder.
It's of Black Pepper.
It's of Salt.

Combine muffin mix with eggs and milk. Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat. That's why I'm SO EXCITED about these muffins.

Spinach Muffin instructions

In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste..
In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again..
In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min..
Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!.

They're green, because they're loaded with fresh spinach, and my son nearly ate the whole pan the first time I made them. I love how they keep him full, thanks to the fiber-rich oats, banana, and protein-rich egg. In a large bowl, combine the flour, Parmesan cheese, onions, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened.