Moist Choco Banana Muffin. Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.
These easy banana muffins come together quickly and you don't need any fancy equipment to make them.
Try our perfect banana choco chip muffins!
Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.
You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Moist Choco Banana Muffin
- You need 4 pieces of Banana (overripe).
- Prepare 2 pieces of Egg.
- It's 2-1/4 cups of All-Purpose Flour.
- Prepare 1/2 teaspoon of Iodized Salt.
- Prepare 3 teaspoons of Baking Powder.
- You need 1-1/2 cups of Brown Sugar.
- It's 3/4 cup of Butter (softened).
- It's 1/2 teaspoon of Cinnamon.
- You need 1 teaspoon of Vanilla Extract.
- Prepare 1/2 teaspoon of Banana Extract.
- It's 1/2 cup of Chocolate (chopped).
- You need of Oil (for greasing).
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too.
Moist Choco Banana Muffin step by step
- Pre-heat the oven at 375°F or 190°C..
- Grease the muffin pan with oil, dust with flour, and place muffin liners..
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
- For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
- Mix the dry and wet ingredients gradually..
- Fold in the chocolates just until incorporated. Do not overmix..
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
- Let cool for a few minutes and take out of the pan. @homebasedchef.
For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Chocolate Banana Muffins are the best way to use over ripe bananas.