Recipe: Delicious Chicken Chow mein

Chicken Chow mein. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage.

Remove the chicken to a plate, set aside and keep warm. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. You can cook Chicken Chow mein using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Chow mein

1. It's 2 of Chicken Breasts.
2. You need 1 of Grated Carrot.
3. It's 1 Bag of Sugar snap peas.
4. You need 1 of Sliced Red Pepper.
5. You need Pack of Straight to wok noodles1.
6. It's 3 tbsp of Sesame Oil.
7. It's 3 tbsp of Hoisin Sauce.
8. You need 2 tbsp of Soy Sauce.
9. You need 1 tsp of Garlic Salt.
10. It's 1/2 cup of Chicken stock.
11. Prepare 1 tsp of Chinese 5 spice.
12. It's 1 tsp of Chopped Garlic.
13. Prepare 1 tsp of Chopped Ginger.
14. Prepare 1 tsp of Flour.
15. You need to taste of Salt & Pepper.

Chow mein noodles, sometimes labeled stir-fry noodles, are thin, yellowish noodles made of wheat and sometimes egg. Don't confuse them with the cans or packages of the short, deep-fried noodles (also, confusingly, called chow-mein noodles) often used in Chinese chicken salad. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Chicken Chow mein instructions

1. So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather..
2. Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve..

Also, it's way healthier than ordering takeout. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer.