Recipe: Tasty Chow mein

Recipe: Tasty Chow mein

Delicious, fresh and tasty.

Chow mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

Chow mein Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. You can have Chow mein using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chow mein

  1. You need 1 pack of noodles.
  2. Prepare 1 bowl of cabbage thinnly sliced.
  3. Prepare 1 of carrot thinnly sliced.
  4. You need 1 of onion sliced.
  5. You need 1/2 bowl of capsicum slices.
  6. It's 2 of sp tometo ketchup.
  7. You need 2 of sp soya sauce.
  8. You need 2 of sp green chilly sauce.
  9. You need 2 of sp red chilly sauce.
  10. Prepare to taste of Salt.
  11. It's 2 of sp venegar.
  12. Prepare 1 of sp pepper powder.
  13. It's 2 of sp oil.

The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.

Chow mein instructions

  1. Boil the noodles..
  2. Heat oil in pan add cut veges and mix it well..
  3. Add soya sauce, green chilly sauce,red chilly sauce, tometo ketchup..
  4. Add noodles, sugar,venegar pepper powder and mix it well..
  5. Serve in serving bowl and it's ready to enjoy..

This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.