Recipe: Appetizing Sabudana khichdi (Sago Polenta)

Sabudana khichdi (Sago Polenta).

You can cook Sabudana khichdi (Sago Polenta) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabudana khichdi (Sago Polenta)

1. You need 1 bowl of Sabudana (sago).
2. Prepare 1 of boiled potatoes.
3. Prepare 4 tbsp of peanuts.
4. You need As per taste of Little black pepper.
5. Prepare As per taste of Salt.
6. It's 3-4 of green chillies as per your taste.

Sabudana khichdi (Sago Polenta) instructions

1. Soak sabudana for 5-6 hours..
2. In a pan, add oil, chopped green chillies saute..
3. Add boiled chopped potatoes saute it..
4. Add roasted peanuts, salt and black pepper mix well..
5. Cover it with lid let it cook for 5-7 mins on low flame..
6. Add soaked sabudana in it mix well (add water if required)..
7. Cover it with lid and Let it cook for 5 mins and turn off the flame..