Recipe: Yummy Seafood Chow Mein

Seafood Chow Mein. This recipe comprises three groups of ingredients: the protein, the Other than that, shrimps, squids and occasionally scallop are the favorite seafood for chow mein. Hand-pulled noodles (boil to well-done), fresh oysters (soak in ice water after being boiled to well-done, then drain), fresh shrimp (boil the shrimp to. This real Chicken Chow Mein recipe really is restaurant quality.

Chow Mein is a name originating from the Taishanese word chāu mèing. These people come from a city Chow Mein. You can make this stir-fried recipe using pork, beef, chicken, seafood and other. You can have Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Chow Mein

1. You need 1 of serving Yakisoba noodles.
2. You need 30 grams of Pork.
3. Prepare 80 grams of Mixed frozen seafood.
4. It's 2 of leaves Cabbage.
5. You need 1/5 of Carrot.
6. You need 10 of cm Japanese leek.
7. You need 1/4 bag of Bean sprouts.
8. It's 1 of Wood ear mushrooms.
9. Prepare 5 grams of Dried sakura shrimp.
10. Prepare 1 tbsp of Vegetable oil.
11. You need 1 tsp of Sesame oil.
12. It's 3 tbsp of Shaoxing wine.
13. You need of Chow Mein Sauce.
14. You need 1 tbsp of Oyster sauce.
15. It's 1 tbsp of Soy sauce.
16. You need 1 of Doubanjiang.

Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar. Chinese chow mein is a really popular dish in Chinese cooking and there are many different ways to cook Chinese chow mein. You can have a seafood chow mein, pork chow mein, beef, chicken or. Chow mein (炒面 chǎo-miàn) is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.

Seafood Chow Mein instructions

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper..
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed..
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you..
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns..
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork..
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen..
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil..
8. Arrange on a plate and it's done..

In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken is most common but pork, beef or shrimp can be used), onions and celery. A Chinese delicacy to which the seafood adds a distinct flavour. This Cantonese Seafood Chow Mein recipe is an easy, one pot meal loaded with shrimp, fresh vegetables & flavour. Who can say no to this?! This is the BEST Shrimp chow mein recipe you will find online, hands donw!