Recipe: Appetizing Chow Mein

Recipe: Appetizing Chow Mein

Delicious, fresh and tasty.

Chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

Chow Mein Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. You can have Chow Mein using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chow Mein

  1. It's 8 oz of Thin lo mein noodles.
  2. It's 1 tbsp of Peanut oil.
  3. It's 1 of carrot, Juliennd.
  4. It's 1/2 cup of head napa cabbage, thinly sliced.
  5. You need 1/2 of Onion, sliced.
  6. Prepare 1/4 cup of chicken broth.
  7. It's 1/4 cup of low-sodium soy sauce.
  8. It's 1 tsp of sesame oil.
  9. It's 1 of sliced green onion, for topping (optional).

The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.

Chow Mein instructions

  1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
  2. Heat a skillet over medium-high heat and add the peanut oil..
  3. Add the carrots, cabbage and onion cook for 1 minute.
  4. Add in the chicken broth, soy sauce and the sesame oil, then toss in the noodles. Top with the sliced green onions..

This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.