Easiest Way to Cook Delicious Beef mince chow mein

Beef mince chow mein. Lightly spray a large saucepan with oil and heat over high heat. This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in just one pot with beef mince, rice and vegetables.

In a large bowl, combine the first four ingredients. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat. You can cook Beef mince chow mein using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef mince chow mein

1. Prepare 500 g of Lan beef mince.
2. You need 1 of medium brown onion, finely chopped.
3. You need 1 tbs of curry powder, mild variety.
4. You need 1 of large carrot(s), grated.
5. Prepare 375 g of Cabbage, savoy, raw, (1/4 small) white, finely shredded.
6. It's 2 of individual celery, finely chopped.
7. It's 40 g of rice, white, dry, (2tbs) long grain variety.
8. Prepare 80 g of powdered chicken noodle soup, (2x40g pkts), reduced-salt variety.
9. It's 2 tbs of soy sauce.
10. It's 150 g of green beans, frozen, sliced.
11. You need 1 of x 3 second spray(s) oil spray.

Add recipe base sachet, rice and carrot to mince and stir to combine. Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well. In a small bowl or jar, mix cornstarch and water until smooth. Stir cornstarch mixture into beef mixture.

Beef mince chow mein instructions

1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned.
2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve..
3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef..

Cook until it is bubbly and slightly thickened. Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions). Once you see how easy it is to make homemade chow mein, it'll become a go-to! SAUTE: Cook the garlic, ginger, carrots, and cabbage in a wok or skillet over high heat. STIR: Stir in the noodles, sauce, and sprouts and stir fry for a couple more minutes.