Recipe: Perfect Chicken chow mein

Chicken chow mein. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage.

Remove the chicken to a plate, set aside and keep warm. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. You can have Chicken chow mein using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken chow mein

1. Prepare 1/2 packet of spaghetti.
2. You need 250 gram of chicken (julian cut).
3. It's 1 of medium capsicum.
4. It's 1 of medium carrot.
5. Prepare 1/4 piece of cabbage.
6. You need 1 of medium spring onion (only green pary).
7. You need 5 cloves of garlic.
8. You need 1 tbsp of oyster sauce.
9. It's 1 tbsp of worcestershire sauce.
10. You need 2 tbsp of soya sauce.
11. Prepare 2 tbsp of chilli sauce.
12. Prepare 1 tbsp of lemon juice.
13. Prepare 1 tsp of chicken powder.
14. It's 1/2 tsp of white pepper.
15. Prepare 1/2 tsp of black pepper.
16. It's to taste of Salt.
17. It's 2 tbsp of oil.

Chow mein noodles, sometimes labeled stir-fry noodles, are thin, yellowish noodles made of wheat and sometimes egg. Don't confuse them with the cans or packages of the short, deep-fried noodles (also, confusingly, called chow-mein noodles) often used in Chinese chicken salad. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Chicken chow mein step by step

1. Place all the ingredients on kitchen counter. Cut chicken & vegetables in julian form..
2. In a pan add water let it boil. Then in boiling water add half packet spaghetti & boil not overcook. Then drain cold water on it & set a side..
3. On other side in a pan add oil garlic & little bit fry the garlic then add chicken & cook well..
4. When is completely cooked add vegetables and cook for only 1-2 minutes..
5. Add worcestershire sauce, oyster sauce & soya sauce..
6. Add chilli sauce, lemon juice & white pepper..
7. Add black pepper, salt & chicken powder..
8. Mis well & add spaghetti again mix well..
9. Chicken chow mein is ready to serve..

Also, it's way healthier than ordering takeout. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer.