Recipe: Perfect Chow mein

Recipe: Perfect Chow mein

Delicious, fresh and tasty.

Chow mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

Chow mein Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. You can have Chow mein using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chow mein

  1. Prepare of Patta gobhi.
  2. It's 2 tbsp of oil.
  3. Prepare as per taste of salt.
  4. Prepare 4 spoon of Tomato sauce.
  5. It's 1/2 spoon of Sirka.
  6. Prepare 1 spoon of Soya sauce.
  7. You need 1 of Gajar.
  8. It's 2 of pyaaj.
  9. You need 1 pkt of chowmein.
  10. It's 2 of Hari mirch.

The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.

Chow mein step by step

  1. Pyaj & gajar ko lambe lambe size me cut ker lo...
  2. Shimla mirch & patta gobhi ko bhi barik kaat le..
  3. Chowmein ko ubaal kr nikal le..
  4. Now ek kardai me oil garam ker ke pyaj ko 1 min fry kare. Ab isme gajar & shimla mirch daal ker 1 min fry kre, ab isme patta gobhi daal de and fry kre. Ab isme boiled chowmein dal lo..
  5. Fir soya sauce, salt, sirka, mirch & tomato sauce daal do and achhe se 2-3 min mix ker lo..
  6. Chowmein noodles are ready to serve..

This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.