Chow mein. Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.
Add noodles and flatten to an even layer.
There are all kinds of fresh and dry noodles available in the market.
There are also thin and thick noodles.
You can have Chow mein using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chow mein
- Prepare 2 tablespoons of canola oil.
- It's 1/4 head of boneless chicken thinly sliced.
- It's 1/4 head of cabbage thinly sliced.
- It's 1/4 head of carrot thinly sliced.
- You need 1/4 head of capsicum thinly sliced.
- You need 2 cloves of garlic, crushed and minced.
- It's 2 tablespoons of sweet soy sauce.
- Prepare 2 tablespoons of soya sauce.
- It's 4 tablespoons of oyster sauce.
- You need 12 ounces of chow mein noodles.
- It's 1 cup of water.
- Prepare of sesame seeds for garnish (optional).
For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in? Chow mein is a stir-fry noodle dish that is made in many different variations.
Chow mein step by step
- In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside..
- Heat a large pan or wok on high heat. Add two tablespoons of canola oil to the pan and cook the chicken. Cook until wilted, add the garlic and cook for an additional 30 seconds. Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute..
- Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. Serve immediately.
Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Chow mein, unlike lo mein, is a dish in which the noodles - whether fresh or dry - are stir-fried separately, then added to vegetables. Image zoom Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added.