Egg chow mein. Chow Mein, its a Chinese cuisine which is prepared by stir frying the noodles with veggies and egg. Most of us have heard or familiar with Chow Mein, but have you heard Lo Mein? It's also a Chinese recipe with a subtle difference in the cooking methods, they are softer and more saucy.
Well, as we all know, Chow Mein is a stir-fried noodle with vegetables and meats, originated from Guangdong, China.
The important ingredients for a good plate of chow mein lie in the soy sauce.
It is the soy sauce that gives them a pleasant aroma as well as a distinctive flavor.
You can have Egg chow mein using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg chow mein
- It's 1 packet of noodles.
- Prepare 2 tbspoon of soy sauce.
- You need 2 tbsp of tomato sauce.
- It's 1 tbsp of vinegar.
- Prepare 1 tbsp of chilli sauce.
- It's 2 of medium sized onion chopped.
- It's 1 tbsp of garlic chopped.
- It's 2 of medium sized carrot chopped.
- You need 1 of medium yellow and red bell pepper chopped.
- You need 1 of medium capsicum chopped.
- It's 3 pieces of green chilli chopped.
- You need As needed of vegetables oil.
- Prepare As needed of water.
- You need 3 of eggs.
ABOUT Egg chow mein ( noodles with egg) RECIPE. Chow mein or fried noodles is a popular food in india. We can add vegetables, egg , chicken ,seafood as per our taste. Add grated garlic, finely chopped onions and chilies.
Egg chow mein instructions
- Boil the noodles and drain the water. Rinse it under cold water, again drain the water and set aside..
- In a medium bowl combine all the sauces and vinegar..
- Heat the oil in a pan and add chopped onions, green chilli, garlic, carrot, capsicum cook for a few minutes..
- Prepare scrambled eggs.
- Add the noodles and sauce mixture, scrambled egg and saute everything together until combined..
- Chow mein is ready to be served.
Pork and egg Chow Mein is simple and delicious. It can be made fast and easy, It makes a great mid week meal as it's so simple. There are a few variations to this recipe. You can use the vegetables of your choice. The ones I use are my personal reference.