Recipe: Tasty Vegetable Chow-mein

Vegetable Chow-mein. Bring a large pot of salted water to a boil over high heat. Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added.

Drain, then coat with the toasted sesame oil to prevent the noodles from. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. You can cook Vegetable Chow-mein using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegetable Chow-mein

1. It's 200 g of egg noodles.
2. It's 2 of carrots,julienned.
3. You need 1/2 of green bell pepper, cut into strips.
4. It's 1/2 of red bell pepper, cut into strips.
5. It's 5-6 of spring onions, finely chopped.
6. It's 1 of cabbage, sliced into strips.
7. It's 1 tsp of saltwater.
8. It's 1/2 tbsp of soy sauce.
9. You need 1 tsp of pepper powder.
10. You need 1 tbsp of tomato ketchup.
11. You need 1/2 tbsp of vinegar.
12. You need 1 tbsp of sweet chilli sauce.
13. It's 1 tbsp of sesame oil.

Vegetable chow mein is the ultimate take out at home meal. Add your favourite protein for a complete meal. Vegetable Chow Mein is an EASY one pot dinner, loaded with veggies and tossed with chow mein noodles in a savory sauce. If you're looking for more homemade takeout dishes to complete your dinner table, check out my General Tso.

Vegetable Chow-mein step by step

1. Ingredients.
2. Bring salted water to a boil. Add the noodles. and cook for 6-8 minutes. Use a colander drain them and then rinse by cold water. It will keep separate noodles and doses not let stick together..
3. Heat the oil in a wok. Add chopped bell peppers and carrots. Sauté for 3-4 minutes. Keep stirring as you cook on a high flame..
4. Then add, chopped cabbage, toss them and stir until you smell them. and mix together.Allow to saute for 3-4 minutes..
5. Now, add boiled noodles, and now for seasoning we add ketchup, followed by soy sauce which give more salty taste and colour, vinegar,.
6. Sweet chilli sauce, salt and pepper and finally we finish the cooking with some sesame oil which give lovely taste to our dish..
7. Give a good toss and serve it..
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This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying. Heat vegetable oil in a large skillet. Method of Preparation : To begin with, boil some water in a pan and add noodles. Close the lid and allow it to boil for sometime - remember to add a bit of salt to enhance the flavor of the noodles.