Easiest Way to Make Perfect Pork chow mein for 1

Pork chow mein for 1. Learn How to Make Celery Pork Chow Mein - American Style. This is a popular dish sold at our restaurant! How To Make Pork Chow Mein?

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Cut the pork in half lengthways and then cut into thin slices. You can cook Pork chow mein for 1 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork chow mein for 1

1. It's 1 of pork loin chop cut into strips.
2. Prepare 2 tsp of five spice.
3. You need 75 g of medium egg noodles.
4. It's 1 tsp of light soy sauce.
5. It's 1 tbsp of olive oil.
6. You need 1/2 of red pepper sliced thinly.
7. You need 75 g of bean sprouts.
8. Prepare 1 of spring onion sliced lengthways.
9. You need of Salt and pepper to season.

This Pork Chow Mein one-pan dinner is so satisfying with pork/beef of chicken, vegetables, and the best homemade Chow Mein sauce. This Pork Chow Mein recipe is also perfect for professionals who don't always have time to cook big, complicated meals. In Chinese, "mein" means noodles, chow means stir-fried. So in English, we can call this recipe pork stir-fried noodles.

Pork chow mein for 1 step by step

1. Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together.
2. Place the pork slices in a bowl add the soy sauce, five spice and mix.
3. Heat the wok on high and stir fry the meat until cooked.
4. Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min.
5. Add the cooked noodle and stir for 30 seconds.
6. Serve and enjoy.

The best noodles to use are hand-made noodles. Not only are they fresher, but you get the satisfaction of having made something from scratch. This Paleo Pork Chow Mein is another delicious Asian-inspired stir-fry. I really enjoy recreating my favorite takeout flavors in healthier form! The thinner you slice your meat and vegetables, the tastier this meal seems to be (of course, I'm never patient enough to really slice everything as thinly as I like it).