Recipe: Tasty Brad's shrimp and creamy polenta breakfast

Brad's shrimp and creamy polenta breakfast. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.

Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork. pine nuts, fresh basil, polenta, ham, dried basil Roasted Shrimp and Tomatoes With Roasted Garlic ParmesanRagú. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. quick-cooking polenta, grated Parmesan cheese. Shrimp and grits is a classic southern dish that I really enjoy. You can have Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's shrimp and creamy polenta breakfast

1. It's of For the shrimp.
2. Prepare 1 lb of lg shrimp, peeled, deveined, & butterflied.
3. It's 2 tbs of butter.
4. Prepare to taste of Cajun seasoning.
5. You need 1/4 cup of white wine.
6. You need Squeeze of lemon juice.
7. Prepare of For the polenta.
8. You need 1 of small onion, chopped.
9. You need 1 of jalapeño, deseeded, and minced.
10. Prepare 1 clove of garlic, minced.
11. It's 1 cup of fine ground cornmeal.
12. You need 3 cups of water.
13. You need 1 cup of whole milk.
14. You need 3 tsp of granulated chicken bouillon.
15. Prepare Touch of Cajun spice.
16. You need 1/2 cup of shredded cheddar cheese.
17. You need of Other ingredients.
18. Prepare 4 of eggs.
19. It's of Louisiana hot sauce.
20. You need of More shredded cheddar cheese to put on top of polenta.

However I am a bit more partial to polenta and that is what I typically have in the house. Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top. With our Instant Pot Braised Beef and Creamy Polenta.

Brad's shrimp and creamy polenta breakfast instructions

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. Makes a great side, appetizer, or base for a hearty stew. Shrimp and grits is a very simple recipe, but make sure you have everything ready Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! Upgrade your weeknight dinner with this decadent Shrimp Scampi with Creamy Polenta recipe. Turn off heat and add butter, shrimp, and chives.